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Professionals Radio Network Presents Dianne Gregg, Certified Culinarian and the author of The Hidden Dangers of Soy
Atlanta, GA On Friday, April 29th, 2016 at 2:00 p.m. EST, Certified Culinarian and the author of The Hidden Dangers of Soy, Dianne Gregg will be a guest on the Professionals Radio Network, PRNFM. After being greatly influenced by her very own soy allergy that nearly killed her, Dianne decided to write her book so she can educate those who are allergic as well. With her book being successful, Dianne went on to start a soy-free soy sauce for those who miss the flavor. Chef D’s Soy-Free Soy Sauce hasRead More