Professionals Radio Network Presents Dianne Gregg, Certified Culinarian and the author of The Hidden Dangers of Soy

Atlanta, GA

On Friday, April 29th, 2016 at 2:00 p.m. EST, Certified Culinarian and the author of The Hidden Dangers of Soy, Dianne Gregg will be a guest on the Professionals Radio Network, PRNFM. After being greatly influenced by her very own soy allergy that nearly killed her, Dianne decided to write her book so she can educate those who are allergic as well.

With her book being successful, Dianne went on to start a soy-free soy sauce for those who miss the flavor. Chef D’s Soy-Free Soy Sauce has been approved and she is graciously working to approach big companies for licensing agreements. With scientific resources that measure the harm soy can do to your body, especially with an allergy, Dianne explains how soy feed is necessary for animals to survive, but not humans.

Remember to check back with Professionals Radio Network, www.prnfrm.com on Friday, April 29th, 2016 at 2:00 p.m. EST for an interview with certified culinarian and the author of The Hidden Danger of Soy. For additional information please visit their website at www.hiddensoy.com.

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